I know this guy on the West Coast who braai’s the meanest steaks in the world. The steaks at Kanu challenge him big time. Not that Kanu simply braai steaks – they prepare them in the kitchen with proper love and it shows. They also prepare the rest of their buffet with proper love. They also happen to look like they’re enjoying the festivities which is rather nice. The service is slick, the ambiance is up where it should be and the grounds pass my acid test as far as photographs go. Kanu doesn’t have old wagons, old barns and the like, but it doesn’t fall short either. Big rolling lawns, two small dams, plenty of shrubs and trees, a lovely wine cellar with plenty of vats – ja, it’s not too shabby. And if you like to ‘get on down and do the boogie,’ I can assure you, I’ve seen both the younger and older generation give it a full go there. They’re nicely positioned on the outskirts outskirts of Stellenbosch too, so if you want to drive into town for some photos it’s not the biggest mission in the world. Right… get hold of Nerine (who has a good, homespun hospitality about here) on 021 – 881 3225, or mail her at: nerine@mulderbosch.co.za
